Considering that Vietnam shares a land border with China, Chinese food is not as prevalent in Ho Chi Minh City as one might expect. Saigon Xiao Mei occupies the surprising niche with an impressive and bountiful menu that is curated by a venerable veteran of Hong Kong’s catering industry who delivers Dim Sum delicacies that simply touch the heart.
From the head-chef to the hospitable team, the provision and presentation of the rich and diverse flavours of Chinese heritage is the focal point of their mission as advocates of far-east favourites with ample derivatives and variations to force a smile, fill your stomach and provoke a swift return. It will take a few visits to work your way through a heaped menu of such fantastic food, although with a little help from family, friends or colleagues, you could go wild and indulge yourself in a bursting banquet of thorough variety.
No. 157 Vo Van Tan Street, District 3, Ho Chi Minh City. Ho Chi Minh.
6:30AM – 11AM
Xiao Mei specialties include the Beijing BBQ duck, hakka-style salty chicken, steamed HK shrimp roll, Guangzhou golden shrimp, deep-fried crab drumsticks, claypot of mixed seafood, chicken legs in black bean sauce and the wondrous taste of the grilled suckling-pork.
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