Fresh Japanese food is one of the exclusive few cuisines that has the ability to make your mouth quiver with captivation before it even lands upon your tongue. The minimalist interior of Mikazuki is the authentic archetypal twin of a popular restaurant that lies deep within the beating heart of Tokyo; a classic style design has low elevation seating, privacy screens and sparse and tactile artwork from Japan. With a glass of the most desirable wine, that has been approved and certified for excellence by Mikazuki’s in-house wine steward, the flavour of your Kuroge Japanese beef will be accentuated in an immersive atmosphere of Omotenashi in the traditional spirit of Japanese hospitality.
Specialities include the Nagasaki Wagyu and Kuroge Wagyu for which the Ushiwaka chef has hand-picked the finest quality that Japan has to offer along with a beef that holds equivalence to the highest standard of Japanese A5 Kobe.
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