Chef Jake has over 25 years’ experience behind him since graduating from culinary school in the USA and building a name for himself across east Asia as a professional palate pleaser, with restaurants in China, the Philippines and Vietnam. Simply put, his mission is to present Saigon with an experience of classic Americana with a supplement of family secrets that have been passed down through the skilled influence of his grandmother. The large BBQ pit is a beckoning behemoth that is an overt a statement as needed in respect of the seared and smokey rapture that you are about to relish.
50 Pasteur Street, Ben Nghe Ward, District 1, Ho Chi Minh
+84 8 3825 1311
10 :30am – 10pm (Every day)
St. Louis Ribs are smoked in-house for four hours of low and slow until they fall from the bone; deep fried and crispy signature buffalo wings with Jake’s heavily-viscous blue cheese sauce; and the Midwest classic and infamous Juicy Lucy burger that is an original import from Jake’s home-state of Minnesota.
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