Chef Jake has over 25 years’ experience behind him since graduating from culinary school in the USA and building a name for himself across east Asia as a professional palate pleaser, with restaurants in China, the Philippines and Vietnam. Simply put, his mission is to present Saigon with an experience of classic Americana with a supplement of family secrets that have been passed down through the skilled influence of his grandmother. The large BBQ pit is a beckoning behemoth that is an overt a statement as needed in respect of the seared and smokey rapture that you are about to relish.

Enjoy 50% off total food bill!
  • Discount valid for à la Carte food only
  • Minimum order per person: 1 entrée + 1 main course or 1 main course + 1 dessert
  • Minimum chargeable drinks of 50,000vnd per person
  • Not applicable for set menu, not valid in conjunction with other promotions

Chef's Suggestions

St. Louis Ribs are smoked in-house for four hours of low and slow until they fall from the bone; deep fried and crispy signature buffalo wings with Jake’s heavily-viscous blue cheese sauce; and the Midwest classic and infamous Juicy Lucy burger that is an original import from Jake’s home-state of Minnesota.

Chicken Wings
St.Louis Ribs
Cinnamon Pie
Your Benefits

Present your pass as soon as you arrive

Begin your Culinary Trail and
start Saving today with Le Gourmet Pass!

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  • savings when 2 people dine.
  • savings when 3 people dine.
  • saving when 4 people dine.
  • saving when 5 or 6 people dine.
    (excluding drinks)
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