Bloom Saigon is an admirable role model of corporate conscience. It is a non-profit charitable concept, with an ethos of sharing and goodwill through an agenda of social responsibility, designed to support the city’s poor and disadvantaged orphans—a poignant thought as you enjoy fine dining in a former colonial mansion that has been repurposed to serve as an elegant eatery. The menu is focused on Asian flavours and ethnic specialities—a diverse offering of premium cuisine that includes pork belly claypot with duck egg, sweet and sour soup with prawns and many vegan options. Drinks are served as an accompaniment of equal dignity with a complete offering of popular cocktails, beers and spirits, as well as a global selection of red and white wines which are sold by the glass or the bottle.
Hoang Sa Street, Da Kao Ward, District 1, Ho Chi Minh City.
028 3910 1277
11am – 2:30 pm , 5pm – 10pm
Bloom Saigon menu focused on Asian flavours and ethnic specialities that include crispy chicken with passion fruit sauce, fresh crab spring rolls and Bloom’s garlic noodles.
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