If the word ‘Churrascaria’ means nothing to you, the comprehension of such a place by description would fall short, even if you were to breach the extremity of your imagination and sensualise the spirited cuisine of Latin prominence; rich in aroma and abundance. Your experience of authentic Brazilian cuisine can be absorbed through an exquisite selection of ‘a la carte’ wonders; or, by the traditional, encapsulating and seductive style of Rodizio service where your choice cut of premium quality beef is carved, table-side, to your exacting desire and preference.
The restaurant’s team of professionals bring assurance to superlative expectations and the chefs’ work tirelessly to breath renewed compositions of salads and mains that are revived and rotated to encompass the fresh produce of each season. The upbeat and sociable atmosphere engulfs the warm and welcoming palette of the interior to optimise your sensory experience of Au Lac do Brazil and its world-famous reputation.
238 Pasteur, Ho Chi Minh City, Vietnam
028 3820 7157
11am - 2pm; 5pm-10:30pm
Au Lac à la carte menu changed seasonally to bring guests the quality food at a reasonable price. Professionally trained meat cutters come directly to diners at their tables to carve off succulent slices of meats with a large sword.
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