If the word ‘Churrascaria’ means nothing to you, the comprehension of such a place by description would fall short, even if you were to breach the extremity of your imagination and sensualise the spirited cuisine of Latin prominence; rich in aroma and abundance. Your experience of authentic Brazilian cuisine can be absorbed through an exquisite selection of ‘a la carte’ wonders; or, by the traditional, encapsulating and seductive style of Rodizio service where your choice cut of premium quality beef is carved, table-side, to your exacting desire and preference.

The restaurant’s team of professionals bring assurance to superlative expectations and the chefs’ work tirelessly to breath renewed compositions of salads and mains that are revived and rotated to encompass the fresh produce of each season. The upbeat and sociable atmosphere engulfs the warm and welcoming palette of the interior to optimise your sensory experience of Au Lac do Brazil and its world-famous reputation.

  • Address

    238 Pasteur, Ho Chi Minh City, Vietnam

  • Phone number

    028 3820 7157

  • Website

  • Opening hours

    11am - 2pm; 5pm-10:30pm
    (Every day)

Enjoy 50% off total food bill!
  • Discount valid for à la Carte food only
  • Minimum order per person: 1 entrée + 1 main course or 1 main course + 1 dessert
  • Minimum chargeable drinks of 50,000vnd per person
  • Not applicable for set menu, not valid in conjunction with other promotions

Chef’s Suggestions

Au Lac à la carte menu changed seasonally to bring guests the quality food at a reasonable price. Professionally trained meat cutters come directly to diners at their tables to carve off succulent slices of meats with a large sword.

Australian Lamb Chop
La Plancha - Grilled Norway Salmon Fillet and asparagus
Meat Cuts
Your Benefits

Present your pass as soon as you arrive

Begin your Culinary Trail and
start Saving today with Le Gourmet Pass!

Order Now
  • savings when 2 people dine.
  • savings when 3 people dine.
  • saving when 4 people dine.
  • saving when 5 or 6 people dine.
    (excluding drinks)
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